Restaurant Sample Menu 2010
To Begin…
Homemade onion soup £4.50
Platter of fresh fruit capped with mango sorbet £5.95
Deep fried asparagus spears with blue cheese mayonnaise £6.25
Carpaccio of venison loin with rhubarb jelly & mustard dressing £6.95
Sautéed ginger & chilli spiced calamari with water chestnuts,
bamboo shoots & bean sprouts £6.75
Garlic & rosemary scented fresh sardines with a tomato & onion salad £6.95
Homemade liver pate with Melba toast & redcurrant jelly £6.25
To Follow…
Baked flat field mushroom filled with roasted vegetables & goat’s cheese
with picked leaf salad & sun-dried tomato dressing £13.95
Fillet of smoked haddock with Thermidor crust,
bubble & squeak potato, soft poached egg £15.95
Roast breast of duck with pineapple, vodka & coconut sauce,
steamed bok choi & soft noodles £17.95
Pan-fried darne of salmon on fennel salad,
croquette potatoes & pesto dressing £15.95
Roast canon of pork filled with apricot on sweet red cabbage,
sauté potatoes & au poivre cream £15.95
Prime fillet of beef with caramelised onions,
wild mushroom risotto cake, Port wine sauce £21.95
Just desserts…
Raspberry crème Brulee, almond shortcake
Sticky toffee pudding with toffee sauce
Coconut tart with vanilla custard
Chocolate parfait, Viennese biscuit & fresh strawberries
Rhubarb crumble tart & Cornish ice cream
Honey, lemon & lime cheesecake, sweet syrup & Chantilly cream
All desserts £5.25
A selection of cheeses;
Brie
Binham Blue
Norfolk Dapple
£5.25
To Finish…
Coffee & homemade petit fours £2.20
Dessert Wine…
Château de Rouquette AC Loupiac, France £6.75 (125 ml)
Made from 85% Semillon with 15% Sauvignon both
Affected by botrytis, this wine shows flavour of apricots and peaches balanced by
light acidity, giving freshness to the wine.
Elysium Black Muscat, Quady Winery, California £6.25 (125 ml)
Rich berry flavour and a crystalline aroma of rose petals
Raisined Semillon, Australia £5.50 (125 ml)
Ripe & full flavoured with balanced sweetness.
Made from late picked grapes dried naturally on the vine