The Lifeboat Inn

Restaurant - Sample Menu

3 Courses £29.00

To Start

Homemade fennel and spinach soup

An array of chilled fruits married with deep fried brie and a honey and ginger syrup

Salmon and dill fishcakes with a sun dried tomato and pesto sauce

Brancaster mussels steamed in Chardonnay with lemon grass and ginger and double cream

Pan seared Queen scallops on a Bonne Femme sauce

Salad of smoked chicken breast, cranberries, and walnuts with a raspberry dressing

Main Courses

Strudel of wild mushrooms, goat’s cheese and capsicums dressed with croquette potatoes, crispy spinach and a warm kumquat marmalade

Goujons of monk fish, tiger prawns, and red mullet cooked in a red Thai sauce with Bok choi and soft noodles

Baked garlic spiced mackerel fillets with Mozzarella and tomato complimented with Duchess potatoes, roasted peppers and a classic Béarnaise sauce

Grilled whole lemon sole with a seasonal salad Nicoise

Local partridge casserole with Guinness and mushrooms, bacon and herbs annd a creamy horseradish mash

Lightly bread-crumbed lamb cutlets with ratatouille and a minted garlic gravy

Prime fillet of beef with lyonnaise potatoes and a wild mushroom, brandy and cracked black peppercorn sauce

Desserts

Date and ginger pudding with a toffee sauce

Baileys crème brulee with shortbread

Cranberry and Ricotta cake with a cranberry and orange compote

Chocolate parfait drizzled with a rich chocolate sauce

Warm lemon and treacle tart with vanilla custard

Trio of dairy ice creams

Blackcurrant sorbet

Cheese and Savouries

Binham blue

Walsingham

Capricorn goat’s cheese

Cafetiere of freshly ground Colombian coffee

&

Homemade fudge