Villagers Supper

The villager’s supper menu will be available on the 1st Sunday of every month. Starting on
Sunday 7th November 2010

To start...

●Chicken & sweetcorn soup ●Thai fish cakes & sweet chilli sauce
●Deep fried Brie & creamy apricot sauce ●Pigeon Wellington & red wine gravy

To follow...

●Deep fried plaice, chips, peas & tartare sauce
●Roasted lemon & thyme chicken breast, Yorkshire pudding, roast potatoes, seasonal vegetables & gravy
● Pan-fried lambs liver, bubble & squeak, onion gravy
●Mushroom, chive & Parmesan risotto

Just desserts...

●Brambleberry Eton mess ●Apple & cinnamon crumble
●Raspberry crème brulee ●Trio of ice cream

2 Courses £12.95
3 Courses £14.95